Flat Is the New Fizz: Aldi Launches UK's First Still Prosecco
Aldi is shaking up wine shelves with what it claims is a UK first - still Prosecco.
The new Costellore Still Prosecco DOC puts a fresh twist on the nation's go-to sparkling wine, offering all the fruity, vibrant flavour of classic Prosecco - just without the bubbles.
Made from the same Glera grapes as its fizzy counterpart, this fizz-free version is perfect for those after a lighter, more laid-back alternative to traditional white wine. Aldi says it's ideal for summer sipping, pairing just as well with picnics as it does with your next Netflix binge.
Click HERE to find out more.
Ranch Fans Rejoice: Hellmann's Creamy Classic Lands in the UK
It's official - Hellmann's Creamy Ranch has landed in UK supermarkets, finally giving fans the cult-favourite American sauce they've been waiting for.
Now available at Tesco, the long-awaited launch follows a buzzworthy teaser on Instagram last week, featuring a chicken tender getting the ultimate ranch dunk. The caption? "Sauce history has just been MADE." And honestly, they're not wrong.
Whether you're team dip, drizzle, or drown-your-salad, this one's set to be a game-changer.
Find out more HERE.
Pringles and Miller Lite Team Up for Bold New Beer-Inspired Flavours
Miller Lite and Pringles are bringing the backyard BBQ straight to your snack stash with two bold new flavours: Beer Can Chicken and Grilled Beer Brat.
Designed to capture the essence of classic summer cookouts - minus the actual grill - these limited-edition crisps deliver the smoky, savoury taste of your favourite grilled bites, paired with a hint of Miller Lite's signature hoppy, malty aroma. Perfect for park hangs, patio parties, or just snacking with your feet up.
"We know fans already infuse Miller Lite's iconic flavour into grilled staples, so bringing those same flavours into an ultimate savoury snack with Pringles felt like a seamless fit for fans to snack on at their backyard barbecues this summer," says Ann Legan, Vice President of Marketing for Miller brands.
Click HERE to find out more.
Next-Level Nutrition: Precision-Fermented Protein Lab Blasts Off to Space
A tiny lab packed with yeast microbes has just blasted into Earth orbit on a mission to explore how we might grow food and essential materials in space.
Designed to produce proteins and other key ingredients, the experiment will test whether yeast can thrive and create food, pharmaceuticals, fuel, and bioplastics in the unique conditions of microgravity.
The pioneering project is a collaboration between researchers from Imperial College London and Cranfield University, working alongside space-tech firms Frontier Space and Atmos Space Cargo.
Find out more HERE.
Digestive Drama: McVitie's Reveals the 'Right' Way to Eat Choccy Biscuits
Brace yourself, biscuit lovers - turns out we've been munching on Chocolate Digestives the wrong way for nearly 100 years.
According to McVitie's, the iconic biscuit's chocolatey side isn't the top, it's actually the bottom. The biscuit side is meant to face up, while the chocolate side should go directly on your tongue to maximise the flavour.
Speaking to the BBC, Anthony Coulson, General Manager at McVitie's biscuit factory, confirmed that's how they were originally designed to be eaten when they first hit shelves back in 1925.
Mind. Blown.
Click HERE to find out more.
Image Credits: Aldi UK / Hellman's / Pringles / Miller Lite / McVitie's