Chef Patron of London's contemporary Indian restaurant BiBi, Chetan Sharma joins us at next month's Trend Summit for the first time to talk about his approach to Indian cuisine. Sharma will be in discussion with the tfp team about how he and his team are re-imagining what we think of as 'Indian' food. We'll also delve into his inspiration for cooking, the techniques he uses, his unique approach to spicing, regionality, sustinaability and the evolutionary journey of Indian food in the UK.
BiBi, which means 'the lady of the house', is the brainchild of chef Sharma - a contemporary Indian restaurant serving chaat and grills perfect for sharing. BiBi embraces the full multicultural span of Indian cuisine, while also drawing on the years Sharma has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the UK. Discover more about BiBi Restaurant here.
Sharma joins an already accomplished roster of speakers at the event on 23rd November who will cover all areas or the food and beverage industry, from around the world. Other speakers including Dr Giles Yeo, Sam Ashton-Booth, Development Chef for Tom Aikens, Cliona Howie, CEO of Foundation Earth, Brian Spears, CEO & Founder of New Age Meats, and many more. See the full list of guests here.
Join us on Tuesday 23rd November 2021 for the upcoming 2022 - 23 food & drink Trend Summit which, for the second year running, will be virtual and broadcast live on the Whova virtual event platform. Registrations are open for the event and entry is free, we simply encourage you to donate as generously as you can to the TFP Foundation.