Introducing Farshad Kazemian, the latest speaker profile for our Food & Beverage Trend Summit - Founder & CEO of the Ethical Butcher. Farshad will be joining us on 23rd November to discuss how The Ethical Butcher is rethinking meat, farming and our connection with nature by working with farmers that apply regenerative agricultural practices to fulfil a growing consumer demand for ethical meats.
The Ethical Butcher is a forward thinking E-commerce website selling the most ethically sourced meats available from UK farmers. The company is on a mission to reconnect people with nature, believing that as a society we have become far too disconnected from our food and the land it comes from. The Ethical Butcher was launched in order to be a causal shift in the industry.
Find out more about the company here.
Farshad Kazemian is another exciting name to be announced as part of a line up that's set to inspire, inform and shine a light on many different parts of the industry we all work hard to make a difference in. Other speakers include Sam Ashton-Booth, Development Chef at Tom Aikens Muse; Dr Giles Yeo MBE; Lucy White, Luminary Bakery Commercial Director; Ross Lusted, Owner and Chef at Sydney's in the spotlight restaurant Woodcut; along with thefoodpeople's own Charles Banks, Shokofeh Hejazi and Scott Fraser too. Discover the full list of speakers here.
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Join us on Tuesday 23rd November 2021 for the upcoming 2022 - 23 food & drink Trend Summit which, for the second year running, will be virtual and broadcast live on the Whova virtual event platform. Registrations are open for the event and entry is free, we simply encourage you to donate as generously as you can to the TFP Foundation.
Click here to find out more about the event, including how you can join us - sign up today!