Having popped up at several temporary residences across the capital, as well as creating popular meal kits, AngloThai is set to open its first owned restaurant in Marylebone this October.
Taking over the location formerly held by The Gate, owners John and Desiree Chantarasak create a delectable menu pairing British ingredients with Thai recipes, supported by a drinks menu featuring natural and low-intervention wines.
The full menu is yet to be revealed, however Hot Dinners has reported a number of plates expected to feature, including:
Gai Yang - Garlic and coriander grilled poussin with fish sauce caramel glaze and sweet chilli vinegar 'nahm jim'
Mu Ping - Whiskey and soy-marinated Ibérico pork skewers with roasted chilli and tamarind 'jaew'
Sai Ua - Red curry pork sausage with smoked aubergine 'nahm prik' relish, pork scratchings and vegetables
Follow AngloThai's journey over on Instagram.