trendhub login 18 Years in Trends

Baked by Melissa Expands Range with Bite-Size Macarons

Baked by Melissa, the New York City based bakery that has become famous for its bite-size cupcakes, this January launched its first ever noncupcake product with bite-size macarons!

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavours that Baked by Melissa fans have come to know and love: Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel. These bitesize macarons are double stuffed with twice the filling sandwiched between two macaron shells and in many cases, there are two different fillings. The product is also gluten free.

Baked by Melissa


Find out more on the Baked by Melissa website here.

Back to blog

Share Post

Recent Posts

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more