'Breakfast Week' Launches at Bunnychow, Soho

To kick off Breakfast Week, South African street-food concept and Winner of Breakfast Week's 'Most Innovative Breakfast' in 2015, Bunnychow in Soho are celebrating the most important meal of the day with a BOGOF offer on their newly-evolved 'Breakfast Bunnies' for the duration of 'Breakfast week'.

Bunnychow are still determined to reinvigorate our tired breakfast routines with their bold, inventive and now lighter breakfasts. Infinitely better than soggy cornflakes and cold toast, 'Bunnys' are freshly baked loaves, hollowed out, crammed with delicious and diverse breakfast fillings and topped with a bread 'lid'. 'Breakfast Bunnys' will be available in the spectrum of nutrient rich bunny bread including a matcha green tea energy boost bread and detoxifying charcoal brioche.

The delicious newly-honed fillings include:

'Vegetarian Breakfast Bunny': salsa beans, aubergine, beetroot, peppers, garlic, sage and thyme, spinach, pickled and spice kicked red onions. Finished with a fried egg.

Award-winning 'British Breakfast Bunny': sausage, salsa beans, fried egg, bacon and black pudding served in any of the new bunny bread.

'Yoghurt Brioche Bunny': baby brioche filled with Greek low fat yoghurt, breadcrumbs, walnuts and raisin mix and topped with either orange and strawberry or red berries and both are finished with chilli and mint.

Find out more about Bunnychow on their website here, and let us know if you've been in recently @thefoodpeople.