Butcher & the Burger is the newest offering from acclaimed Chicago chef Al Sternweiler and partner Josh Woodward.
With their vintage meat-locker stocked with only the highest quality beef, seafood, fowl, pork and game in town, B&B steps away from the typical burger guys. They offer specialities like grass-fed and Waygu beef; fresh salmon, shrimp and soft-shell crab burgers, seasonal game such as boar, venison, bison, elk, and ostrich. Their house favourites like certified prime black angus burger and cube steaks and home-made vegan burgers are just a hint of what you'll find in their shop.
Back to the burgers, because they love their burgers. Once you select your protein, you can have it simply prepared with salt and pepper, or you can choose from our house-blended, all natural seasoning mixes and watch as the butcher blends it, patties it and tosses it onto the char broiler, proudly made right there in Chicago by Emberglo; the healthier way to cook a burger. www.butcherandtheburger.com
Get the latest news on future food and drink trends, infographics and events
Trends and Newsletter Registration
Sign up to receive the latest trend news, trend predictions, infographics and event information from thefoodpeople.
When would you like to receive this information?
Tips on working from home!
With the benefit of 15 years of home working experience we wanted to share some of our top tips to help you adapt to your new working environment – your home! Here we cover what to do before you start, getting started and looking after yourself. Click the link below to find out more...
We’re running a series of 12 episodes with accompanying subscriber, blog and video content that examine the longer term impact on food and drink and the future foresight horizon in the COVID-era. Click the link below to visit our blog for the latest episodes and articles...