Butcher & the Burger is the newest offering from acclaimed Chicago chef Al Sternweiler and partner Josh Woodward.
With their vintage meat-locker stocked with only the highest quality beef, seafood, fowl, pork and game in town, B&B steps away from the typical burger guys. They offer specialities like grass-fed and Waygu beef; fresh salmon, shrimp and soft-shell crab burgers, seasonal game such as boar, venison, bison, elk, and ostrich. Their house favourites like certified prime black angus burger and cube steaks and home-made vegan burgers are just a hint of what you'll find in their shop.
Back to the burgers, because they love their burgers. Once you select your protein, you can have it simply prepared with salt and pepper, or you can choose from our house-blended, all natural seasoning mixes and watch as the butcher blends it, patties it and tosses it onto the char broiler, proudly made right there in Chicago by Emberglo; the healthier way to cook a burger. www.butcherandtheburger.com
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Trends Event 2019 - Tickets Now on Sale!
Tickets now available! In 2019, thefoodpeople's annual Trends Event will be held on 12th November 2019 and lunch by Tom Kerridge and Lush Hospitality cooking 'Conscience Cuisine' at the Royal Horticultural Halls, Westminster.
At this 'sell out' event we'll be bringing to life the Food and Drink Trends Framework for 2020 & 2021 as well as releasing the new Food and Drink Trends Book.
To watch the promo video, get the details of the speaker line up, what's included, and ticketing information click the link below...