Butcher & the Burger is the newest offering from acclaimed Chicago chef Al Sternweiler and partner Josh Woodward.
With their vintage meat-locker stocked with only the highest quality beef, seafood, fowl, pork and game in town, B&B steps away from the typical burger guys. They offer specialities like grass-fed and Waygu beef; fresh salmon, shrimp and soft-shell crab burgers, seasonal game such as boar, venison, bison, elk, and ostrich. Their house favourites like certified prime black angus burger and cube steaks and home-made vegan burgers are just a hint of what you'll find in their shop.
Back to the burgers, because they love their burgers. Once you select your protein, you can have it simply prepared with salt and pepper, or you can choose from our house-blended, all natural seasoning mixes and watch as the butcher blends it, patties it and tosses it onto the char broiler, proudly made right there in Chicago by Emberglo; the healthier way to cook a burger. www.butcherandtheburger.com
In 2018, thefoodpeople's annual Trends Event will be held on 13th November 2018 - SAVE THE DATE!
At this event we'll be announcing the Food and Drink Trends Framework for 2019 & 2020 as well as releasing the new Food and Drink Trends Book. Look out for venue and speaker line up updates, tickets on sale July 2018.
For a taster of what happened at the 2017 event, click the link below...