Canyon Bakehouse launches new additions to its gluten-free range

Colorado-based gluten-free artisan bakery, Canyon Bakehouse is making loving bread easy once again for coeliacs and those with gluten sensitivities with the launch of its newest gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites. Made with 100 percent whole grains and without artificial fillers, the new products provide a sweet and savory addition to the classic gluten free line.

"The taste and texture are so similar to 'real' bagels and brownies no one will even know they're gluten free," said Canyon Bakehouse co-founder Christi Skow, who inspired the company's creation when she was diagnosed with celiac disease in 2007. "Our bagels and brownies are perfect for families and households with gluten-free and gluten-full eaters since they will no longer need to buy two sets of these staples."

With the gluten-free trend showing no signs of slowing, Canyon Bakehouse focuses on creating products that raise the standard for taste, texture and quality of gluten-free bakery products:

  • 100 percent whole grains with real food ingredients such as extra virgin olive oil, organic agave and eggs.
  • No artificial additives and fillers.
  • Certified Gluten-Free and do not contain dairy, soy or nuts.
  • No GMOs.

Find out more about Canyon Gluten Free products here.