Celebrating 10 years of our Annual Food & Beverage Trend Summit

This November, we celebrate 10 years of hosting our Annual Food & Beverage Trend Summit! And it's safe to say that a lot has changed since 2013...

If we rewind back to the year when the first event took place - personalised Coca-Cola bottles arrived on the scene, a Pop Tart Renaissance was kickstarted, kale became THE vegetable of the moment, Chia seeds were the seed of choice, Five Guys arrived in the UK (followed shortly thereafter by Shake Shack), mug cakes were the hottest thing since sliced bread, and the Cronut made it's debut in bakeries and stole our hearts - where would we be without the Cronut?!

One thing that remains and has never changed - our passion to shift the future of food and drink for all by working with Champions of Change who connect with the power of trends.

If you haven't already registered, click on the button below to secure your place to our Annual Food & Beverage Trend Summit on Tuesday 21st November 2023.

Secure your FREE Trend Summit ticket today.

The numbers in the graphic above don't paint the whole picture - over the years, topics of the day have varied from the likes of Fire Cooking, Cellular Agriculture, Plant-based Cooking, Regenerative Agriculture, Eco Labelling and Foodservice Robotics to Veganism, Gut Health, On Demand delivery, Fish Butchery, Gen Z & Gen Alpha, Low and No, Kitchen Design and Street Food.

Speakers have ranged from Henry Dimbleby, Poppy O'Toole and Dr Giles Yeo as well as co-founder of Veganuary, Matthew Glover and CEO of Foundation Earth, Cliona Howie, through to Future Food Movement and Veris Strategies founder, Kate Cawley, along with Strategic Forecaster, Risk Expert and Advisor to the British Government, Dr Chris Parry CBE.

Chefs such as Pierre Koffmann, Claire Clark MBE, Josh Niland, Tomos Parry, Andrew Wong, Doug McMaster, Kirk Haworth, Paul Ainsworth, Gurdeep Loyal, Chantelle Nicholson, Chetan Sharma and more have joined thefoodpeople to discuss their experiences in the world of food and drink, what makes them tick, and what they are planning for the future.

Don't miss out on this year's exciting lineup of inspiring speakers - secure your spot today here.