Renowned Michelin-starred chef, Tom Kerridge is set to open his first London restaurant this September, Kerridge's Bar & Grill at the Corinthia Hotel, Westminster.
What's the premise behind the restaurant - exactly what the name suggests - a lavish bar with an extensive list of English wines, Champagnes, ales and lagers on tap, paired with a grilled-based menu inspired by Kerridge's The Coach in Marlow. Nick Beardshaw who has worked with Kerridge for years, formerly a sous chef at The Hand and Flowers and as head chef of The Coach, will take on the role of Head Chef at Kerridge's Bar & Grill.
"We are incredibly excited about opening Kerridge's Bar & Grill at Corinthia Hotel London. Work has begun on the design and the space and Nick and I, along with the whole team, are enjoying creating a menu that will befit such a stunning room", Kerridge said on the Corinthia Hotels website.
Thomas Kochs, Managing Director of Corinthia Hotel London, says, "Every day I work with Tom Kerridge and his team, and Simon Rawlings from David Collins Studio, the anticipation builds of what I know will be a fantastic opening and a wonderful new addition to London's restaurant scene. I look forward to September when we can finally welcome guests to this new dining experience."