Greggs completes its "iconic trilogy" with The Chicken Roll
The high-street bakery has unveiled its first-ever Chicken Roll, joining its classic pork and vegan options to form what it's calling a full "trilogy" of sausage rolls.
Made with seasoned chicken wrapped in golden puff pastry, the new addition lands nationwide as a permanent menu item, priced in line with the original and offering a slightly lighter calorie count. It's the latest move from Greggs as it continues to innovate its core range while expanding its UK footprint.
Find out more HERE.
Burger King tests mix-and-match King Size Sliders box in the US
Burger King is trialling a new "King Size Sliders Box" that lets customers build their own combo from a selection of mini burgers.
Available in select US cities for a limited time, the format offers flexibility with multiple slider options - including bacon-heavy and steakhouse-inspired builds - catering to diners who want variety without committing to a single burger. The move taps into growing demand for customisable, shareable fast-food formats.
Read more HERE.
Pizza Hut Canada goes bold with hot dog stuffed crust pizza
Pizza Hut Canada is leaning into mash-up culture with a hot dog stuffed crust pizza, launched to coincide with baseball season.
The limited-edition pie features hot dogs baked directly into the crust, blending two stadium favourites into one indulgent offering. It's a playful, nostalgia-driven innovation that highlights how major chains continue to experiment with hybrid comfort foods to drive buzz and seasonal sales.
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Papa Johns rolls out new sourdough pizza range
Papa Johns is elevating its pizza credentials with a new sourdough range, now available nationwide.
The slower-fermented dough promises a more artisanal texture and flavour, tapping into consumer demand for premiumisation in fast food. The launch signals a continued shift among major chains toward higher-quality ingredients and processes, positioning pizza as more than just a convenience option.
Read more HERE.
Starbucks brings Protein Cold Foam to the UK
Starbucks is expanding its functional drinks lineup with the UK launch of its Protein Cold Foam, following strong performance in the US.
Designed to add a protein boost to iced beverages, the innovation reflects the growing consumer appetite for "better-for-you" options in coffee. With customisation at its core, the rollout underscores how health-conscious trends are reshaping even the most indulgent drink categories.
Find out more HERE.
Image Credits: Greggs / Burger King / Pizza Hut Canada / Papa Johns / Starbucks