My Culinary Encyclopaedia by Alain Ducasse if the first app that will teach you to cook like a professional chef.
Discover 250 recipes created by Alain Ducasse, divided into five types of cuisine (Gastronomic, Around the World, Mediterranean, Bistro-style, Desserts) and four major food groups (Vegetables, Grains & Cereals, Sea, Land). You can also add your own personal notes, send yourself a shopping list by email or iMessage and add your favourite recipes to the pass - your own personal space.
There are 180 detailed ingredient profiles, including 360 degree views, learning everything there is to know about the ingredient you are cooking (origin, varieties, seasons, how to select and store, nutrition and cooking preparations).
There are even details on 40 different cooking utensils as well as 100 technique videos. So iPad stand at the ready, apron on - you’ve no excuse now!