Fall flavors aren't just pumpkin anymore! Coolhaus is launching new ice cream flavors like savory Avocado and boozy scotch-infused Dad's Secret Stash available now in Culver City and Pasadena stores, New York and Texas food trucks, and online. Back by popular demand is their gourmet hot chocolate made from scratch with a blend of Kakao Berlin dark and milk chocolate, cream, espresso, sea salt, and marshmallow fluff made in-HAUS.
Grapefruit, Tarragon and Gin: made with fresh organic grapefruit, tarragon and Adirondack gin from upstate New York (cocktail inspired)
Mocha Marcona Almond: coffee ice cream with a salty fudge swirl and marcona almonds (a play on mocha almond fudge)
Avocado: made with organic avocados and sea salt
Dad's Secret Stash: scotch spiced ice cream with M&Ms, marshmallow, and smoked salt
Pear Vanilla: fresh organic sweet pears infused with tahitian vanilla bean
Fruity Pebble Cookies are like Rice Krispie treats with Fruity Pebbles
Pumpkin Cookies with cream cheese frosting and candy corn
"We've noticed people aren't afraid to indulge when it comes to hot chocolate," says CEO/Co-Founder Natasha Case. "Our hot chocolate is already decadent and rich, but people still add a scoop of ice cream at the shop, making it similar to an affogato."
Coolhaus hot chocolate and HAUS-made marshie is available in all shops and trucks. A hot beverage service can also be ordered for private events.
Returning ice cream flavors include Maple Sweet Potato Marshie and Pumpkin Pie (spiced pumpkin pie with graham cracker crust swirls) for a limited time.