Each year at the end of October a mix of mysterious and ghoulish food and drinks make their way onto menus in celebration of Halloween. This year is no different, and some of London's most popular drinking holes have joined in with they various interpretations of spooky cocktail creations.
Behind This Wall, the subterranean neighbourhood cocktail bar in Hackney, offers a highly creative cocktail menu which combines unusual ingredients and flavoursome garnishes to create a ghoulish gastronomic experience.
The Salem Witch Reviver is made using White Rum, Coffee Liqueur, Maraska Liqueur and Maple-Candied Apple; the perfect witch's tipple.
Cinnamon Soho is rolling out a special Brain Freeze cocktail, made from spiced rum, Amaretto, Blue Caracao and lime and apple juice, which can be sipped alongside a lamb's brain burger!
Or how about trying the Devil's Poisin, over at Porky's BBQ on Bankside, London, made with bourbon, cayenne pepper, maple syrup and apple juice.
If you're heading out to test some creative halloween cocktails then let us know what you found on Twitter @thefoodpeople