Culinary Congress 2018 - Introducing Ben Tish, Guest Chef

We're pleased to welcome The Stafford London Culinary Director Ben Tish to our Culinary Congress this June, demonstrating dishes and sharing his knowledge and vision for that delicious mix of food from the southern regions of both Spain & Italy with a splash of small plate and fire cooking.

Ben has a wealth of experience and industry knowledge, and is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher. Classically trained with over 20 years experience, Ben spent his formative career working with Michelin starred chefs such as Jason Atherton and Stephen Terry. Before his recent move to the Stafford London group, Ben held the position of Chef Director of Salt Yard Group, launching the renowned Soho sites of Dehesa, Ember Yard and Opera Tavern.

Ben will be attending day 2 of the Culinary Congress where we'll be exploring Plant Based Cuisine, Classic & Modern French, Antipodean Fusion, Italian & Spanish Small Plates, European-Asian Fusion, Modern Indian, Japanese Soul Food and Modern Australian Cuisine.

He's one of the many great speakers and names that will be running demonstrations at our Culinary Congress 2018, running over 5th and 6th June at Hawker House, Canada Street, London. The congress is a two-day exploration of trendsetting cuisines and culinary innovation, brought to life by the world's best chefs, mixologists and innovators with a trend narrative from thefoodpeople – a first for the UK. Find out more here, and get your tickets before they're gone.