Young Chef-Patron Massimo Mioli's concept of an open-all-day "Degustation Osteria" (Deg-ò) offers a less formal timeframe in which to enjoy the pleasure of both gastronomic osteria-styled dishes and a careful selection of fine wines.
With a strong commitment to seasonal British ingredients, Mioli's food philosophy is all about simplicity, balance of colour and bringing out the true flavour of the ingredients.
Not focusing on one particular region, he embraces the heritage that makes Italian cuisine, and its border influences, one of the most loved national foods in the world.
We're delighted to be Trend & Foresight Partners at GRIF (Global Restaurant Investment Forum) in Amsterdam. As part our community we’d like to invite you to join us at GRIF in Amsterdam on 11-13th February 2020 to examine the global forces and trends driving change in the restaurant sector. Charles's key note will be on Wednesday 12th. Click below for more information!...