Young Chef-Patron Massimo Mioli's concept of an open-all-day "Degustation Osteria" (Deg-ò) offers a less formal timeframe in which to enjoy the pleasure of both gastronomic osteria-styled dishes and a careful selection of fine wines.
With a strong commitment to seasonal British ingredients, Mioli's food philosophy is all about simplicity, balance of colour and bringing out the true flavour of the ingredients.
Not focusing on one particular region, he embraces the heritage that makes Italian cuisine, and its border influences, one of the most loved national foods in the world.
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Trends Event 2019 - Tickets Now on Sale!
Tickets now available! In 2019, thefoodpeople's annual Trends Event will be held on 12th November 2019 and lunch by Tom Kerridge and Lush Hospitality cooking 'Conscience Cuisine' at the Royal Horticultural Halls, Westminster.
At this 'sell out' event we'll be bringing to life the Food and Drink Trends Framework for 2020 & 2021 as well as releasing the new Food and Drink Trends Book.
To watch the promo video, get the details of the speaker line up, what's included, and ticketing information click the link below...