This Saturday 22nd August, fine dining will have a new name at the Brisbane Racecourse as crowd favourite Delfina's Bistro 'pops up' for the Brisbane Racing Club's Food and Wine Day. Delfina's Bistro, Brisbane's newest destination for fine dining will be serving up a delicious array of modern Australian inspired cuisine with a European twist, all while race-goers enjoy a diverse lineup of entertainment, a Fashion on the Field competition and of course, the races!
Saturdays menu will consist of entree's including: smoke trout salad, witlof, lemon, fennel and avocado. Duck rillette, mushroom soil, turnips, red wine jus.
Mains including: Braised beef, warm potato, chorizo salad, kale and jus. Pork belly, orange glaze, apple and daikon.
Dessert including: almond pannacotta, meringue, mile chocolate. Choc fudge brownie, honeycomb, malted Chantilly cream.
With a menu that includes enticing cocktails and delectable meals, Delfina's Bistrois in the heart of Fortitude Valley, exuding fine dining at it's best. Located in The Emporium Complex, 50/1000 Ann Street, Fortitude Valley, Delfina's Bistrois open for lunch and dinner Tuesday through Sunday. Reservations can be made via: email@example.com or 07 3252 0214. Visit Delfina's Bistroat The Brisbane Racing Clubfrom midday till 3:00pm this Saturday, tickets can be purchased through here.