One of the emerging trends from the pandemic with the closure of much of the hospitality sector is drive through experiences and London's Chiswick Pavillion is home to a new drive-thru barbecue restaurant, which opened on 15th April.
The new concept is from the team behind the restaurant Cue Point who have been delivering BBQ food throughout the lockdown, merging Afghan smoking techniques with influences from various locations including Argentina, Texas, Afghanistan, Guyana, and Brazil.
The drive-thru menu features huge meat platters alongside Crispy Buttermilk Coated Buffalo Wings, 16h Oak Smoked Brisket, BBQ Buns and many more mouthwatering options.
The process is simple - having pre-booked your slot online and pre-ordered your selection, the Cue Point team will bring your food to you in your car for you to enjoy at your pleasure.
Find out more over on Cue Point's website. Image credit Pit Cue.