Their pioneering range of one-pot meals was launched six years ago. Now they have
turned their hand to the crispbread / cracker market. The Easy Bean mission is
to produce tasty, healthy and convenient food that champions the bean.
The new Chickpea Crispbreads are a UK first. Handmade at their newly installed bakery in Somerset and made using chickpea flour rather than wheat flour, they are naturally gluten-free, wheat-free, high in fibre and suitable for vegetarians.
Crisp, crumbly and irresistibly moreish; they use nutty-tasting chickpea flour and buttermilk from local farms, they are carefully seasoned and generously topped with toasted seeds for extra crunch.
The range offers the consumer a tasty, gluten-free alternative that is perfect for
snacking, lunching, dipping and sharing.
There are three varieties;
Moroccan Spice; Seeds & Black
Pepper; Mung Bean & Chive and recent winners of two Gold Great Taste Awards
2013.Available in stylish retail packs with good product visibility, each pack contains 5 crispbread (pack weight 110g-125g).RRP £2.95.
Initially rolling out into the independent sector. Listings have been agreed with six
distributors, with stock becoming first available to health food stores, delis and farm shops this month September.
Easy Bean is on a mission to create delicious new ways to enjoy beans, peas and lentils.
They’re nature’s healthiest food; packed with protein, virtually fat free and with more fibre than many wholegrains. What’s more the world enjoys them in their favourite dishes – from spicy chilli and dhal to creamy hummus.
The Easy Bean one-pot meal range of six world cuisine recipes is sold through Ocado,
Universities and independents. Three of the meal pots carry the Fairtrade Mark
(the only Fairtrade ready meals in the UK).