A fan favourite of chocolate lovers around the world, Ferrero is set to unveil its first plant-based version of the iconic Nutella spread in Europe this summer. Those following a vegan diet have had to find alternative brands until now, but this year, Nutella's 60th anniversary, the brand has unveiled plans to introduce its first plant-based version of the nutty chocolate delight.
Commenting on the new product, a spokesperson said: "At Ferrero we are always scouting and exploring new categories and emerging food trends. By leveraging innovative spirit and decades of expertise of our beloved global brands, we are now preparing to launch Nutella Plant-Based in a few European countries, starting in Autumn 2024.
"This further addition to the Nutella family will deliver the same unmistakable experience replacing milk with vegetal ingredients, offering a delicious new choice able to welcome even more people into the brand."
The current version of Nutella contains seven core ingredients, sugar, palm oil, hazelnuts, dairy milk, cocoa, lecithin, and vanillin. The presence of milk therefore making it currently
An exact launch date is yet to be confirmed but the news alone is enough to get many excited about what's coming.