trendhub login 18 Years in Trends

Hotel Chocolat Surrealist Valentine's Collection

Luxury cocoa grower and chocolatier Hotel Chocolat unveils a richly woven tapestry of stories in their stunning 2014 Valentine’s collection. With a nod to the Surrealist movement, the range features a melting heart created from two faces which are in turn made up of images including a rose, a bird, a swan and a river.

Just as no love story is ever the same, the striking imagery seduces the viewer with a different snapshot each time in an intriguing and intimate story designed to be shared. A cacophony of bold pinks and reds clash together with opulent gold and black detailing to create a collection filled to the brim with passion and flair.

www.hotelchocolat.com

Back to blog

Share Post

Recent Posts

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

Join our team!

We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

As a Trends Writer in the Custom Reporting team, you will research and identify insights, produce inspirational, thought-provoking reports, and liaise directly with our clients, who are industry leaders and game-changers.

As this is a home-based role, we are also looking for someone who is organised and self-motivated – and who works well both on their own, and as part of a team.

If this sounds like you, apply today!

Read more