We're delighted to share with you, the 3rd episode in the 'TFP in conversation with' series, which features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this inspirational episode, Charles speaks to Atul Kochhar – Chef, Entrepreneur and Restaurateur. Atul, who owns and runs 5 award winning modern Indian restaurants talks about how home cooks and communities across India continually inspire his menus, how 'Eat Out to Help Out' is a genius idea, how his work ethic comes from his parents and the importance of sleep. In addition, Atul discusses his views on sustainability, mental wellness, teamwork, the future opportunities in food & drink and how each of his kitchens are places that support the future generations of chefs.
Click the link below to watch the full video.
Look out for our next 'thefoodpeople in conversation with' where we'll be speaking to the progressive, low impact Grazier and the man behind 'Cull Yaw, Matt Chatfield. Matt will be talking about his purpose, what inspires him and how he's innovating in meat supply chains in a way that supports the environment, animal health and welfare as well as the cook / chef and the consumer .
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk