As part of our 'Unite of Purpose' campaign, we're excited to launch 'thefoodpeople in conversation with', a series that features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this episode of 'thefoodpeople in conversation with', Charles speaks to Breige Donaghy - Director of Delicious Food at Co-op about their purpose, how that drives what they do, what Breige wants to be famous for, as well as the opportunities and challenges they face in the Covid-era in food & drink. In this exclusive interview, Breige talks about the importance of sustainability, fair-trade, the role of community, health and wellbeing and what it means to be part of a purpose driven organisation rooted in community driven convenience.
Click the below to watch the full video.
Look out for our next 'thefoodpeople in conversation with' where we'll be speaking to pastry chef, Hannah Catley about her new venture 'Lockdown Loaves', a community bakery in Bristol opening in August 2020.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk