In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

We're delighted to share with you, the fourth episode in the thefoodpeople In Conversation With' series, which features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

In this thought provoking episode, Charles speaks to Matt Chatfield – Low impact grazier and the man behind Cull Yaw. Matt, a former designer and restauranteur talks about his family who have farmed in Devon for over 400 years, the discovery and creation of 'Cull Yaw' and the principles of Silvopasture. In addition, Matt discusses his belief that 'if you look after nature, the flavour will look after itself', the promises he made to his grandparents with regard to the family farm, his hopes for the future of the agriculture system as well as his unlikely journey to being one of the most talked about figures in food and farming right now.

Click the link below to watch the full video:

Look out for our next 'thefoodpeople In Conversation With' where we'll be speaking to Founder & CEO of Gousto, Timo Boldt. Timo will be talking about his personal values and motivations, the Gousto purpose, how Gousto is a technology company that is passionate about food alongside the value of people - employees and customers.

For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit