In Conversation With Mitch Tonks

We're delighted to share Series 3, Episode 1 of 'TFP In Conversation With', where Charles speaks with Restaurateur & Fishmonger Mitch Tonks.

The series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

In this sustainability-focused episode, Charles speaks with Mitch Tonks about being a chef, fishmonger and restaurateur, all whilst being a man of the sea. He shares details on the growing Rockfish Restaurant Group and his affinity with the South West.

In addition to this, Mitch joins Charles to talk about...

- Improving the fish supply chain by getting closer to the supplier source and through 'Rockfish at Home'
- What sustainability means when going through significant quantities of fish and seafood on a daily basis
- His ambition to change the way people experience seafood
- How he's championing the tinned seafood revolution
... and more!

Listen now on Apple Podcasts.

Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube.

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Don't forget that the 'TFP In Conversation With...' is available on all major podcast channels including Apple Podcasts, Spotify, Amazon Music and TuneIn+Alexa. To subscribe to the podcast, click on your chosen podcast channel.

You can recap all episodes of In Conversation With over on our YouTube channel as well - click here to watch these.