We're delighted to share Series 3, Ep 2 of 'TFP In Conversation With', with Yegor Traiman, CEO of Remy Robotics, revolutionising the delivery restaurant industry through autonomous kitchens.
The series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this month's episode, Charles speaks with Yegor Traiman, CEO of
Remy Robotics about revolutionising the food industry, the problems he's trying to solve and the future of robotic technology in foodservice.
In addition to this, Yegor joins Charles to talk about...
- Whether robotic technology is essential to make food delivery more sustainable, not only for consumers but operators too
- The interplay between Remy Robotics technology and autonomous delivery in the future
- Industrial application and flexible and adaptable robotics - what's the difference?
- Brand performance, managing food quality and delivery times alongside consumer engagement
... and more!
Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube.
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