Our 11th Annual Food & Beverage Trend Summit is just around the corner and we thought now would be a great time to provide you with a running order for the day below, along with a brief summary of what the speakers will be talking about...
Charles Banks - Introducing the 2025/26 Trends Framework
Charles will bring to life the 2025/26 trends framework and explore the defining areas of change on the foresight horizon in this era of momentous change in food and drink.
Shokofeh Hejazi - 2025/26 Culinary & Gastronomic Trends
Shokofeh brings her expertise in trends together with her experience in retail & hospitality in the UK & overseas, to share the culinary & gastronomic trends for 2025/26, from food philosophies & cooking techniques to cuisines & ingredients.
Amelia Boothman - 2025/26 Social & Cultural Forces & Drivers
Amelia will be discussing the 2025/26 'Social & Cultural' forces and drivers in Food and Beverage, both in and out of home.
Amritha Sastry - How Wonder is Revolutionising Food & Dining in the US
Amritha joins us from Wonder, a new kind of food hall based in New York City, to talk about innovation in the fast casual dining sector, Wonder's evolution, and trends in the space.
Kate Cawley, James Toop, Steve Challouma - Creating Demand for Healthy Sustainable Diets
Kate, James and Steve join us to discuss what healthy sustainable diets are, why they're important and for who, the role of policy and how we educate consumers and create demand.
Eric Vildgaard - The Future of Fine Dining
Eric joins us to talk about his journey from troubled youth to decorated chef, the culinary principles at Jordnær illustrated with key dishes, how the greatest gift is that of time and generosity, and the future of fine dining.
Edd Lees - Regenerative Agriculture: A Commercial Business Model
With regenerative agriculture being increasingly widely adopted, Edd joins us to discuss scaling and the learnings from Wildfarmed on how to build nature based agriculture into a commercial business model that works for farmers, consumers and planet.
Riley Jackson - What's Next for Cultivated Meat?
What's next for cultivated meat? With a number of significant developments under it's belt, Riley Jackson from Ivy Farm Technologies joins us to discuss what the future horizon looks like.
--
We'll be using Zoom to host the Summit, but don't worry if you don't have a Zoom account - you can access all the day has to offer with just your email address.If you haven't yet secured your FREE ticket, please click on the button below.