Introducing the Cuisines Fest 2019

We're delighted to invite you to the very first tfp #CuisineFest Online 24-28th June 2019 - five full days of immersive cuisine exploration.

The Cuisines Fest is a week-long, free event curated for our trendhub subscribers online, with the first day open for ALL to join in subscriber or not. Starting on Monday 24th June, we're exploring and redefining the wide world of cuisines day by day. Through out interactive webinars we'll be sharing recipes, recommendations, insight and information from all different cuisines from around the world.

As cuisines become ever more complex – twisted, fused and modernised – we're making the fastest and biggest movers more simple, understandable, visual and translatable. As well as the keynote webinar each day, we'll have a number of engaging email based nuggets throughout each day allowing us to unpack all aspects of the trending cuisines.

The catch? There isn't one - you just need to make sure that you sign up before the 500 places each day disappear. So save the date, and look out for further communications in the final week of May when we'll be opening up registration to you all.

An example of what to expect:

9:30 - Sneak peak of what to expect today
11:00 - Cuisines webinar
13:00 Go behind the scenes of the cuisine. Chefs, restaurants to visit and dishes to cook
14:30 - Book Club: we'll share the most influential cook books and publications
16:00 - So what did we learn? A summary of the key points from the day in a handy graphic take away.

Cuisines we'll be exploring include:

- Plant Based
- Global and eco-friendly
- Chinese, Indian, Middle-Eastern
- British & Australian
- Emergine cuisines including African, 'Stans' and Filipino.

Add the event to your calendar (London Time).

Add the event to your calendar (Sydney Time).