This summer sees the first of a kind here in the UK as we launch the Culinary Congress, a two-day exploration of trendsetting cuisines and culinary innovation. Join us, and some of the world's best chefs, mixologists and innovators on 5-6th June in London so you can say, I was there.
Brought to life by some of the industry's biggest names, including Pierre Koffman, Tom Aitkens, Sabrina Ghayour and Claire Clark to name a few, and underpinned by a different trend narrative from thefoodpeople each days, the Culinary Congress has something to offer for everyone with a passion for food, drink and innovation.
Where - Hawker House, Canada St, London SE16 7PJ
When - 5/6 June 2018
Open to - All, both tfp subscribers and non-subscribers
Day 1 - On Day 1 we'll be exploring Modern British, Patisserie & Desserts, American Korean, West African, American Barbecue and Modern Australian cuisine.
Day 2 - On day 2 we'll be exploring Plant Based Cuisine, Classic & Modern French, Antipodean Fusion, Italian & Spanish Small Plates, Modern Indian and Japanese Soul Food.
Find out more information and get your tickets before they're all gone - https://thefoodpeople.co.uk/culinary-congress-london-2018