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JG Tokyo Opens

Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori.

Jean-Georges presents a 13 course Omakase kaiseki experience, in front of an ultra-modern exhibition style open kitchen.

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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