trendhub login 18 Years in Trends

JG Tokyo Opens

Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori.

Jean-Georges presents a 13 course Omakase kaiseki experience, in front of an ultra-modern exhibition style open kitchen.

Back to blog

Share Post

Recent Posts

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

Join our team!

We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

As a Trends Writer in the Custom Reporting team, you will research and identify insights, produce inspirational, thought-provoking reports, and liaise directly with our clients, who are industry leaders and game-changers.

As this is a home-based role, we are also looking for someone who is organised and self-motivated – and who works well both on their own, and as part of a team.

If this sounds like you, apply today!

Read more