A range of new Irish inspired dips at HIPCHIPS will launch during the week ahead of St. Patrick's Day on March 17, and will feature on the menu for an entire month. Having opened in November last year, HIPCHIPS has set out to reinvent the potato crisp and bring an entirely new eating concept London.
Freshly cooked and served straight to diners on a conveyor belt, HIPCHIPS pairs hand-made potato crisps with a diverse range of delicious savoury and sweet fresh dips. Creating new flavour combinations and a novel approach to sharing, HIPCHIPS, will transform the way Londoners consume this everyday British classic.
The delectable new, punchy and indulgent additions to the menu are:
- Savoury- Stout Rarebit & Chutney
- Sweet-Baileys Irish Cream
Constantly creating new flavour combinations and a novel approach to sharing, HIPCHIPS are transforming the way Londoners consume this everyday British classic.
HIPCHIPS uses five heritage and vintage potato varieties to make its crisps. Grown in the North Of England, each potato used by HIPCHIPS has its own unique natural colour and flavour, resulting in a range of vibrant, delicious and distinctive crisps.
Find out more about HIPCHIPS on the website here.