Napule Burrata Bar

Familiar to Fulham locals and beyond, Napulé has been a popular haunt for those in need of some good Italian cuisine, but their recent alterations have created a new dimension to enhance the dining experience.

Though its new guise will focus upon both being a wineria and osteria, the real eye catching aspect of Napulé redesign is that of its new Burrata Bar.

Utilising British milk to produce their very own fresh burrata, Napulé create the famous Italian cheese in Battersea thanks to a Casaro, who is a traditional cheesemaker from Campania.

This authentic creation is then elevated through a unique dining experience, where guests are able to choose their own fillings for the burrata, at which point they are then supplied a syringe through which to inject their desired flavour.