Not that we need another excuse to eat pizza, but today, 9th February, is officially National Pizza Day. We took a quick look around to see what caught our eye the most.
It's not necessarily a pizza per se, however London's quirky pizzeria and Italian-themed bar, Bunga Bunga, has launched a creative pizza-flavoured cocktail ... sound tasty? The one-off is concocted using Italian Dry Gin, Aperol, cherry tomatoes and basil syrup, before being topped with a Burrata and Peroni beer foam.
Magazine Foodism is celebrating National Pizza Day with an exclusive 30% discount offer at a selection of London's pizzerias on the day. You can find a participating pizzeria near you here.
Last summer, we covered Pizza as a whole at length in our June foodwatching report, with the pizza trend fitting into six of our food & drink trends for 2017-18: 'revamping-run-of-the-mill', 'post-modernist', 'people's revolution', 'king of the carbs', 'soothing comfort' and 'once upon a time'. Read the report here.
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