New Coconut Chips debut at Summer Fancy Food Show

Dang Foods, manufacturer of the nation's top selling coconut chip, unveils three new flavors at the Summer Fancy Food Show taking place at the Javits Center, June 29 – July 1, 2014.

Crunchy, toasted coconut meets Fair Trade Certified Dark Chocolate and tart Greek Yogurt in two new coated flavors delicious straight from the bag or as a decadent topping. Both are available in 2.0 oz. pouches.

"We really believe in taking simple ingredients and preparing them in such a way that they retain their nutritive benefits, but also taste amazing," said Vincent Kitirattragarn the company's founder. "Food should not only taste good, but do good as well. Our partnership with Fair Trade USA stems from our commitment to responsible sourcing and helping farmers overseas develop their own communities."

To the brand's line of uncoated Non-GMO Project Verified coconut chips, Lightly Salted Unsweetened Chips join Original and Caramel Sea Salt flavors to offer eaters a savory crunch. All three flavors are available in 1.43 oz., and 3.17 oz. sizes.

The three new flavors: Greek Yogurt, Dark Chocolate and Lightly Salted.