French fashion house Dior has launched a new pop-up restaurant at London's retail destination, Selfridges, alongside the launch of Dior's capsule Dioriviera collection.
The new restaurant opened on the 3rd June and runs through until 20th June taking over of the 5th floor Alto, Selfridges' hugely popular rooftop restaurant.
Also known for his fervour for cooking, Christian Dior's influence carries over to the restaurant menu. Featured dishes include Lobster Roll with Pachino Tomatoes, Beetroot Carpaccio with Rocket Salad, Parmesan Cheese and Pistachios or Tagliolini with Sicilian Red Prawns and Caviar.
Inspired by the joys of alfresco dining, Dior at Alto's décor transports you to the sights and sounds of the Riviera. Head to the marble bar for a taste of summer with the Dior signature cocktail menu – featuring the Lady Dior cocktail and the Vespa Martini. The billowing canopy, decorated in the Toile de Jouy print, bright linen tablecloths, woven straw furniture and an oasis of greenery all help to create a seriously Instagrammable, buzzy atmosphere.