New Frontier Foods, maker of Ocean's Halo seaweed products, last month announced a significant expansion to its product lines and manufacturing capabilities debuting at 2017 Winter Fancy Foods show between 22nd - 24th January in California. The new product offerings include:
- A first-of-its-kind Dark Chocolate Seaweed Strip: Imagine two thin layers of seaweed surrounding a crunchy layer of Almonds or Coconut, with just the right amount of delicious dark chocolate in the middle. Both the Almond and Coconut skus are our highest-ever scoring products in pre-launch taste tests, and are an expansion to The Seaweed Strip product line.
- Chile Lime and Korean BBQ Flavours Added to The Seaweed Snack Sheets: Our popular USDA Organic sheeted seaweed snacks now have two new flavours – Chili Lime and Korean BBQ – which also remain available in Sea Salt, Maui Onion, Texas BBQ and Sriracha flavours.
- Organic Ocean's Halo Sushi Nori – to satisfy growing market demand for at-home sushi products, a high-quality line of organic sushi nori will debut in the Spring 2017.
Commenting on the expansion, Ocean's Halo co-founder Robert Mock noted: "Seaweed shouldn't be boring. Consumers deserve new and interesting products and we're going to be relentless in our pursuit of product innovation. We couldn't be more excited about the dark chocolate strips, new flavoured sheets and the organic nori. And stay tuned for another completely new product later this year."
For more information about Ocean's Halo and its products, visit the website here.