London's infamous Harrods department store is celebrating some new openings this month including the UK's first patisserie by renowned Parisian chef Angelo Musa. Also launching this month is an eye catching pink cafe by Jimmy Choo, aptly positioned in the shoe section of the store.
Angelo Musa at Harrods is sure to be a hit given how popular he has been in the French capital of late, at the high end Hotel Plaza Athénée where he serves up a range of exquisite pastries, cakes and savoury delights. His prowess speaks for itself as a winner of both 'Best Pastry Craftsman of France' and 'World Pastry Champion' and now Harrods have managed to secure his talents in London, bringing two exclusive cakes just for the UK - a strawberry confection and a grapefruit millefeuille. His signature '100% Vanilla' cake will also be on sale at Harrods.
Find out more on Harrod's website here.
Also opening recently at the destination store is the new cafe concept from luxury shoe producer Jimmy Choo with its pink-themed Choo Cafe By Jimmy Choo taking pride of place on the 5th floor, looking every bit as glamorous as you'd expect from the fashion powerhouse. Open for a limited time, the intimate café is serving logo-tastic treats, light bites and JC-dusted coffee. Every bite being instagram worthy.
Find out more here.
These new pop-up openings follow the addition of a permanent Moët & Chandon Champagne Bar on the ground floor of Harrods - the largest champagne bar the store has ever seen. Featuring a huge gold chandelier, under which there's seating for up to 34 people, the bar features all the wines that Moët & Chandon offer as well as a range of food bites which includes oysters and a range of sweet treats.