Earlier this month, Panasonic announced the world's first Countertop Induction Oven (CIO), which was selected as a CES 2017 Innovation Award Honoree. The revolutionary Panasonic Countertop Induction Oven combines proprietary induction and double-infrared heating technologies for delicious food and healthy cooking options in minutes.
Panasonic's Countertop Induction Oven calls upon the company's more than 40-years history of innovation in induction heating technology. It quickly grills, bakes, re-heats and requires little or no preheating, resulting in perfectly cooked meals. With pre-set menu options and adjustable temperature control, the Panasonic CIO takes the guesswork out of grilling steaks, cooking chicken and vegetables all-at-once but with results that are more flavourful -- crispy on the outside and tender and moist on the inside.
The secret to appetising results delivered by the Panasonic CIO is the combination of direct induction heat, a sealed, compact interior and circulating steam to enhance the taste. The CIO's unique, dishwasher-safe grill reduces excessive moisture and oil while producing BBQ-quality sear and sizzle.
"Our one-of-a-kind Countertop Induction Oven will change the consumer's kitchen," said Persia Tatar, Senior Marketing Manager. "The CIO is an example of food-tech innovation at its best. It delivers a quick, yet high-end and healthy cooking experience to consumers in a compact, easy-to-use design."
You can find out more about the innovative new product on the Panasonic website here.