Lockdown has allowed the creativity of many bakers to flow more freely, where the childhood treat of a cookie (or two) has proven an ideal canvass to chase the huge array of potential flavours on offer.
Whether experimenting with what you may have in the cupboards or setting out to create the classic chocolate chip incarnation, there is plenty to celebrate about the cookie, but perhaps most is the ease of transforming ready to bake dough into something fantastic.
Several names have led the charge in the world of ready to bake cookies, from Earl Canteen's Callebaut choc chip, walnut & sea salt creations, to Leonelli Focacceria e Pasticceria sharing their popular cookies in dough format for their fans.
Doughlicious have also contributed to this growing market with a range of options, where their array of flavours are also complimented by Gluten Free, Vegan, Dairy Free & Organic choices; meaning nobody misses out on the joy of freshly baked cookies!
Charles Banks, co-founder of thefoodpeople, recently baked his own: "Whilst I love a home-made cookie, I tried the Doughlicious, ready to make gourmet cookie dough and they tasted fantastic and what's almost as good as the flavour is that fact that they were gluten and dairy free, vegan and organic and of course so convenient. They didn't last long in the Banks household!"
View the full Doughlicious range here.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk