ReGrained, the leading food upcycling technology and ingredient platform, has recently announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.
Over 20 billion pounds of brewer's spent grain in generated in the United States alone each year. After the sugar is extracted for brewing, this highly nutritious grain typically becomes food waste. ReGrained utilises its patented technology, co-developed with the USDA, to safely rescue this food supply and craft ReGrained SuperGrain+®, an innovative and versatile ingredient. SuperGrain+® delivers a minimum of 3.5-times the fibre and 2-times the protein of whole grain flours. Every pound prevents the carbon dioxide equivalent of burning 1 pound of coal and saves over 300 gallons of water.
"We are honoured to achieve the first upcycled ingredient certification, and are excited to support our partners in developing certifiable finished products," states Dan Kurzrock, ReGrained CEO. "Nearly 35% of the world's food is lost or wasted, which generates 8% of greenhouse gas emissions and poorly uses our planet's precious resources. Bringing tasty and nutritious upcycled foods to every aisle of the grocery store combats this global issue. ReGrained has been leading the way since we baked our first loaf of upcycled bread in 2011."
SuperGrain+® was the first of many ingredients developed for ReGrained's food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing. Collaborating with these partners in its Upcycled Food Lab, ReGrained is the go-to upcycled food innovation platform for companies around the world.
Find out more about ReGrained over on its website here.
We recently covered the whole topic of Upcycling as a concept to reduce food waste over in a recent Healthwatching report. Read the report over on the Trendhub here. Not yet a Trendhub subscriber? Contact us today to find out how you can access our exclusive content.