Southern California McDonald's is spicing up its summer menu with the addition of Signature Sriracha to its Signature Crafted recipes. Featuring new ingredients and flavours, including an exclusive Sriracha Big Mac special sauce and crispy onions, the sandwich is available at more than 600 restaurants across California - including Los Angeles, Orange, Riverside, San Bernardino and Ventura counties.
In addition to the spicy Sriracha and Big Mac sauce blend, the freshly prepared Signature Sriracha sandwich includes crispy onions, white cheddar, spinach, kale and tomato. The new sandwich option fulfills customers' desires for a bold, spicy summer sandwich. The Signature Crafted recipes, first introduced late last year as Taste Crafted Burgers & Chicken, lets customers pair their favourite protein and bun with four flavour profiles: the new Signature Sriracha, Pico Guacamole, Maple Bacon Dijon and Deluxe.
Guests can choose from quality protein options including a 100% pure beef patty with no fillers; Buttermilk Crispy Chicken made with real buttermilk in the breading; and Artisan Grilled Chicken made with 100% chicken breast fillet that contains no artificial preservatives. After selecting the perfect protein, guests can choose between the artisan roll, sesame seed bun or the new potato bun.
"Summer is about enjoying delicious, bold flavours and we are kicking off the season by adding the popular Sriracha flavour to the menu," said Clay Paschen III, president, McDonald's Operators' Association of Southern California. "Blended with our Big Mac special sauce, we hope the addition of the Signature Sriracha Recipe will give guests a new way to enjoy their favourite sandwiches."