We're delighted to announce that registration is now open for thefoodpeople's 2023-24 Food & Beverage Trend Summit presented virtually on 22nd November 2022, where we expect to welcome over 3000 innovators, influencers and changemakers in industry from across the globe to join us.
In addition to sharing the highlights from thefoodpeople's 2023-24 Food, Drink & Cuisine Trends Foresight, we'll also be welcoming a host of inspirational and thought provoking speakers from around the globe. A taster of those speaking include:
- Henry Dimbleby MBE, sharing the challenges and opportunities for reform within the UK's food system.
- Dr Chris Parry discussing how changing geo-politics will influence food & drink
- Chef Kirk Haworth talking about medicinal plant based fine dining
- Gurdeep Loyal sharing his perspective on food & cultural appropriation with recipes from his now book Mother Tongue
- The Mac Twins, Alana Macfarlane Kempner and Lisa Macfarlane, from The Gut Stuff moderating a discussion on how we get systemic behaviour change to eat better for our gut
- Julia Kessler, Founder of Nik & Kix drinks, sharing how challenger brands can balance a social and commercial business model
- Ira Van Eelen from CellAg Netherlands and RESPECTfarms, discussing further development in this technology
- Eleni Yianna Hogg from NewFish, New Zealand, talking about their unique fermentation process to reimagine seafood
- Poppy O'Toole talking about her new book and the secret to her success
- Amelia Boothman exploring the deeper social and cultural meanings behind the 'why' for trends
Join those already registered for this FREE to attend event, making sense of the future food & beverage trends horizon for 2023-24.
To register for the summit visit thefoodpeople.co.uk/trend-summit-2022.
During the summit we'll also be sharing with you how you can get involved with the TFP foundation and the great work of our charity partner Chefs In Schools, who like us are passionate about fuelling the future generation by transforming school food and education. Find out more about the TFP Foundation here.
Join us on the day to be inspired and informed, so that you can shift the future of food and drink to turn future trends foresight into tomorrow's opportunities.