Here's something different from the norm - could this be a new steak and chips? Award winning seafood restaurant chain Rockfish is pushing an alternative and sustainable variety to the traditional steak with their tender calamari steak.
The Rockfish chefs treat them very simply by scoring, marinating and then chargrilling to perfection. They are served up with just a little garlic and butter to finish, alongside chips. Whether you're a seafood lover or wanting to do more meat-free days or you'd just like a great restaurant experience that no one else is having, this could be for you.
Find out more about Rockfish on the company website.