As the movement towards restaurant experiences in the home continues, we shine a light on one of the latest exciting additions to what's available as an at-home meal kit, from The Clove Club.
You can now enjoy a five course tasting menu from the No. 27 best restaurant in the World and the UK's highest rated restaurant, delivered right to your door thanks to the new The Clove Club At Home service. Chef Isaac McHale and the team at The Clove Club, a food and drink partner at the 2017 tfp Trends Event, have created a menu featuring the same flavours and ingredients found in the restaurant itself, working with their trusted suppliers from across the British Isles, for you to finish in your home.
The first Tasting Menu for March sets the bar for what we can expect from The Clove Club At Home, including snacks to start, five courses and sweets to finish. The meal takes around two hours and requires a few simple finishing touches, anyone can do at home.
Cod's Roe and Smoked Ricotta with Crudites & Hemp Bread Crackers
Cold Smoked Wiltshire Trout, Almond Milk, Watercress & Kombu
Orkney Scallop Baked in Brioche, Ramsons & Elderberry capers
Blonde Lentil Veloute, Veal & Perigord Truffle
Glazed Dartmoor Beef, Jerusalem Artichoke & Pickled Walnut
Yoghurt Mousse with Blood Orange and Rhubarb Compote & Ginger Sponge
Find out more about The Clove Club At Home's and how to order your own menu over on their website.
Image credit www.thecloveclubathome.com