The Dorchester Bar Moves To The Rooftop This Spring

London's popular Dorchester Hotel has relocated its bar to the rooftop once again in time for spring bringing a spectacular terrace in the capital. Hyde Park is now the backdrop for your sunset cocktails as you look out onto London's skyline.

The drinks on offer capture the wonders of spring through a clever play of flavours and seasonal ingredients, with bartenders and mixologists taking inspiration from iconic works of art, songs and poems to create their own unique masterpieces. Cocktails include:

Cuckoo - Courvoisier VSOP, fennel, lemon, agave, violet
Fields - Courvoisier VSOP, Illegal mezcal, Cocchi red vermouth, Clementi China Antico Elixir, fig
Sakura - Courvoisier VSOP, Grand Marnier, rose, strawberry, mandarin bitter, Veuve Clicquot Yellow Label
The Grandson's Gift - Japanese Roku gin, Noilly Prat Ambré, honey, elderflower, almond, clarified milk tea punch
The Dove - Pisco, Granny Smith, dry sherry, lime, salted butter syrup, egg white, soda
The Bird - Brugal 1888 Rum, Aperol, homemade 'surreal' jam, passion fruit, Galliano L'Autentico
Rainbow - Maker's Mark bourbon whiskey, plum, oloroso sherry, chocolate bitters, BTW tonic water, lemon oil, paint
Garden of the Gods - Roku gin, Campari, myrtle, chinotto, orange, bay leaf, finished with essence of air, water or fire
Joyful - Vodka, white vermouth, peach, citrus and saffron cordial, grapefruit bitters, spice

"From the moment you arrive, we're entirely at your service. Ask our bar team for the stories behind their cocktails, or let us point out some of the London landmarks you can spot from our terrace. We're here to make your experience a wonderful one."

Find out more about the rooftop and the menus on The Dorchester's website here.