We're delighted to announce that registration is now OPEN for thefoodpeople's eighth annual Food & Beverage Trends Summit that will take place on Tuesday 23rd November 2021. The event is, for the second year now, the event is virtual and completely FREE to attend.
To create the best possible summit attendee experience, we'll be broadcasting live on the Whova virtual event platform. To join the event, you'll first need register on our website where you'll be directed to Whova to complete your registration details and then create a Whova account. There is no charge for registering and joining the Trends Summit, however we do encourage you to donate as generously as you can to the TFP Foundation. To donate now click here.
The 22/23 Online Trends Summit will be our opportunity to introduce the top 10 trends of this period to you, as well as to deep dive into key trend areas with a host of exciting and inspiring guest speakers and keynotes too. We have a hugely exciting itinerary with new speakers still being added – you can check out the latest line up here!
Of the initial speakers and topics already announced, some of the highlights include:
- Brian Spears, CEO & Founder of New Age Meats, speaking about cellular agriculture, the science & process, the need, where development is at and consumer acceptance of the whole topic.
- Sam Ashton-Booth, Development Chef at Tom Aikens, Muse, discussing the second wave in pickling and fermentation, the new era of sour.
- Lucy White, Commercial Director, Luminary Bakery, talking about the trends in the world of break, cakes and bakery.
We also have confirmed speakers talking about front of pack environmental scoring, the momentum behind the vegan culture, culinary and gastronomic trends for 2022/23 and many more! Watch this space...
Registrations are now open - get the date in the diary and get yourself signed up now.