trendhub login 18 Years in Trends

thefoodpeople speak at Taste Trends 2011 Leatherhead Food RA

Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011.

Charles spoke about the trend setting cuisines for 2012, how these will manifest and also gave attendees food samples to try first hand the trend setting cuisines.

Speaking alongside Charles were Alex Mead, Editor, Food and Travel Magazine, Dr Adam Anderson, R&D Director, EMEA Region, Kerry Ingredients & Flavours, Jeremy Woods, Managing Director, Mrs Crimble’s, Matt Incles, Market Intelligence Manager, Leatherhead Food Research, Nick Eskins, Director, TasteConnection & Craig Rose, Executive Director, Seaweed Health Foundation .

Back to blog

Share Post

Recent Posts

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

Read more