Australia's favourite chocolate biscuit brand Tim Tam's has collaborated with Melbourne's infamous Lune Croissanterie to create a limited edition twice-baked Tim Tam pain au chocolat. The collab is in honour of Tim Tam's 60th anniversary.
Created in 1964, Arnott's Tim Tam is Australia's most loved & most iconic chocolate biscuit. Indulge in irresistible layers of Tim Tam with a mouth-watering combination of smooth chocolate coating, crunchy biscuit and a luscious velvety centre.
The new pastry combines a pain au chocolat twice baked with malt biscuit frangipane and chocolate ganache. Finished with melted milk chocolate and Tim Tam Original chunks.
Image credit - Lune Croissanterie Facebook