Tokunbo Koiki Joins Trends Event Speaking About The Last Great 'Untapped' Cuisine

We're pleased to announce that Tokunbo Koiki is joining the growing list of thought-provoking and inspiring speakers at our Trends Event 2017, where she will be talking about the last great 'untapped' cuisine - African food.

Since the launch of her business, Tokunbo's Kitchen, 2 years ago Tokunbo has fed over 5,000 people having successfully operated at six street food festivals, hosted nine pop-up and supper clubs events and completed three in-house chef residencies. In 2017 the business hosted an on-going residency at a Boutique hotel in North London with 80-100 covers per service, serving Nigerian Food to a demographic that had never tasted many of the dishes that were on the menu. Ultimately, she would love to feed the likes of John Boyega and Anthony Joshua, proud British-Nigerians who are making waves internationally but for now she's happy to feed the world.

Tokunbo's Kitchen prides itself on being a food experience for people from all cultures to experience and enjoy authentic Nigerian food. Tokunbo serves wholesome Nigerian food, often presented in the same way that it would be eaten on the streets of Lagos. The anniversary gala menu will feature authentic Nigerian dishes, including Tokunbo's signature dish Beef Ayamase and Spicy Coconut Prawns and a welcome drink of Nigerian palm wine or chapman.

The high standard which Tokunbo has set for her business and the success that she has consistently achieved has resulted in an invitation to participate at the New York African Restaurant week. This three-week long culinary event is a celebration of African cuisine. Chef Tokunbo will be joining well-established restaurants and chefs from across the world to host her first international Pop-Up, fulfilling her mission of promoting African food as part of a global culinary movement.

"Tokunbo's Kitchen is a space and opportunity for people to experience and enjoy the type of delicious home cooked Nigerian food I grew up eating. My overall goal is to have Nigerian cuisine as a favourite choice on the London food landscape and to feed John Boyega, he's such a great role model. I started Tokunbo's Kitchen here in London as this is a city that has shaped me into the proud British-Nigerian woman I am." Tokunbo Koiki, Founder of Tokunbo's Kitchen.

"African food is the bomb! So it was with much merriment and excitement, that I attended Tokunbo's Kitchen 'Oya Come Chop' (a Nigerian Supperclub). If you want the opportunity to enjoy authentic Nigerian food, or simply want to experience new tastes and flavours, be sure to check out. Tokunbo's Kitchen" – Yo Lisa, Food & Lifestyle journalist and vlogger at Yo Yum Tum.

With dedication, motivation and the sheer desire to introduce Nigerian food to a more global market Tokunbo Koiki wants Nigerian food to become the next big food trend. A trend that lasts in the UK and across The Western Hemisphere.

Find out more about the trends event and its speakers here & get your tickets today, before they run out.