We're excited to welcome Chef & Co-Founder of three Michelin starred restaurant Jordnær, Eric Vildgaard, to our annual Trend Summit this November.
Eric joins us to talk about his journey from troubled youth to decorated chef, the culinary principles at Jordnær illustrated with key dishes, how the greatest gift is that of time and generosity and the future of fine dining.
Jordnær was recently recognised with 3 Michelin stars and The Michelin Nordic Countries Welcome & Service Award, and was in 2022 ranked as a first entry No. 38 by The World's 50 Best Restaurant List.
Chef Eric Vildgaard is No. 12 by Top 100 Best Chef Awards in 2023. La Liste 1000 best restaurants has distinguished Jordnær with the Hidden Gem Award at the ceremony in Paris. In 2023, Jordnær was awarded as “Restaurant of the Year" in Denmark by the Danish Dining Guide (Den Danske Spiseguide) amongst an impressive, strong group of fellow nominees.
We look forward to seeing you on Tuesday 19th November - where you will be inspired and informed to shift the future of food and drink and turn future trends foresight into tomorrow's opportunities.
Join thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26, under one virtual 'roof'. If you haven't yet registered, secure your FREE place today here.